MADE IN INDIA RESTAURANT Menu

MENU

Meat Curries

• Butter Chicken — $15.99 · Tender chicken simmered in rich, creamy tomato sauce.
• Mushroom Bhuna — $15.99 · Choice of protein cooked with mushrooms.
• Saag — $15.99 · Choice of meat simmered in seasoned spinach purée.
• Tikka Masala — $15.99 · Chose of meat cooked in tomato and onion masala sauce.
• Lamb Rogan Josh — $16.99 · Slow-cooked lamb in aromatic Kashmiri-style gravy.
• Vindaloo — $15.99 · Spicy curry prepared with red chilies, and vinegar based sauce.
• Curry — $15.99 · Choice of meat cooked in onion based sauce.
• Mango Chicken — $15.99 · Chicken cooked in a mildly sweet mango cream sauce.
• Korma — $15.99 · Rich and creamy coconut-based sauce with mild spices.
• Kadai — $15.99 · Cooked with onions, bell peppers, and freshly ground kadai spices.
• Laal Mass — $16.99 · Authentic Rajasthani lamb curry made with red chilies and aromatic spices.

Vegetarian

• Kadai Paneer — $14.99 · Paneer cooked with onion, bell peppers and spices
• Mixed Veg — $14.99 · Beans, carrots, cauliflower, mushroom and peppers
• Paneer Makhani — $14.99 · Paneer simmered in creamy tomato butter sauce
• Paneer Butter Masala — $14.99 · Soft cottage cheese cubes simmered in a rich, creamy tomato butter gravy.
• Paneer Bhurji — $14.99 · Scrambled paneer cooked with onions, tomatoes, and spices.
• Tofu Masala — $14.99 · Tender tofu cubes simmered in a rich, spiced tomato-onion gravy with aromatic Indian herbs and spices.
• Mutter Paneer — $14.99 · Paneer and green peas cooked in spiced tomato gravy
• Korma Paneer — $14.99 · Cooked in coconut creamy sauce with aromatic spices.
• Korma Mixed Veg — $14.99
• Aloo Gobi — $14.99 · Dry preparation of cauliflower and potatoes with traditional spices.
• Saag Paneer — $14.99 · Paneer cooked in smooth spinach sauce.
• Malai Kofta — $14.99 · Paneer and potato dumplings served in rich creamy gravy.
• Bhindi Masala (Okara) — $14.99 · Okra sautéed with onions, tomatoes, and spices.
• Chana Masala — $13.99 · Chickpeas simmered in spiced onion-tomato gravy.
• Baingan Bharta (Egg Plant) — $14.99 · Roasted eggplant mashed and cooked with green peas and spices.
• Daal Makhani — $13.99 · Slow-cooked black lentils and kidney beans in creamy butter sauce.
• Yellow Daal Tadka — $13.99 · Yellow lentils tempered with garlie, cumin, and spices.

Street Favorites

• Veg Spring Roll — $11.99 · Crispy fried rolls stuffed with a flavorful mix of fresh vegetables and aromatic spices, served hot and perfect for dipping.
• Dahi Bhalla — $7.99 · Soft lentil dumplings soaked in creamy, spiced yogurt, garnished with tangy chutneys and aromatic spices.
• Veg Manchurian — $14.99 · Crispy vegetable balls tossed in a savory Indo-Chinese garlic chilli sauce.
• Veg Noodles — $14.99 · Stir-fried noodles with fresh mixed vegetables, garlic and savory Indo-Chinese sauce
• Aloo Kulcha With Chana Masala — $13.99 · Stuffed potato naan served with chickpea curry.
• Chilli Paneer — $14.99 · Crispy paneer tossed with bell peppers, onions, and spicy chilli sauce.
• Chilli Chicken — $15.99 · Indo-Chinese style crispy chicken tossed with peppers, onions, and chilli soy sauce.
• Chana Bhatura — $13.99 · Fluffy deep-fried bread served with chickpea curry and raita.

Appetizers

• Veg Samosa (2 pcs) — $5.99 · Crispy pastry filled with seasoned potatoes, green peas. and spices.
• Veg Pakora (6 pes) — $7.99 · Deep fried vegetables balls made from chopped, spinach, onion and cauliflower
• Paneer Pakora — $11.99 · Paneer dipped in seasoned gram flour batter and deep-fried
• Onion Bhaji (8 pes) — $7.99 · Thinly sliced onions coated in spiced chickpea batter and deep fried.
• Samosa Chaat — $7.99 · Samosa topped with Chana, onion, tomato and chutney.
• Aloo Tikki (2 pcs) — $7.99 · Spiced potato patties shallow fried and served with chana masala and chutney.
• Chaat Papadi — $7.99 · Crispy wafers topped with onion, tomato and chutney.
• Paneer Tikka — $14.99 · Paneer marinated in yogurt and spices with onions and peppers, roasted in a tandoor.
• Tandoori Chicken — $14.99 · Bone-in chicken marinated in yogurt and traditional spices, roasted in a clay oven.
• Fish Pakora — $12.99 · Basa fish coated in seasoned chickpea batter and deep fried.
• Tandoori Soya Chap — $14.99 · Soya chap marinated in spiced yogurt and roasted to smoky perfection in the tandoor.
• Chicken Tikka — $14.99 · Boneless chicken breast marinated in yogurt and spices, cooked in a tandoor.
• Lamb Seekh Kebab — $14.99 · Minced lamb blended with herbs and spices, skewered and grilled in the tandoor.
• Chicken Malai Tikka — $14.99 · Creamy marinated chicken with mild spices, grilled to tender perfection.
• Fish Tikka — $14.99 · Basa fish marinated in yogurt and spices, skewered and grilled in the tandoor.
• Chicken Wings — $12.99 · Chicken wings marinated in yogurt and spices, then oven-roasted until smoky and tender.

Rice & Bread

• Basmati Rice — $3.00
• Saffron Rice — $4.00
• Brown Rice — $4.00
• Jeera Rice — $5.00
• Veg Fried Rice — $13.99
• Biryani Veg — $14.99
• Biryani Chicken — $16.99
• Biryani Lamb — $16.99
• Biryani Beef — $16.99
• Biryani Prawn — $16.99
• Butter Naan — $2.50
• Garlic Naan — $3.00
• Cheese Garlic Naan — $4.00
• Cilantro Naan — $3.00
• Spinach Naan — $4.00
• Sweet Naan — $4.00
• Tandoori Roti — $2.00
• Missi Roti — $2.00

Salads

• Green Salad — $8.00 · Lettuce onion, tomato, cucumber, chaat masala, and lemon.
• Chicken Tikka Salad — $12.00 · Grilled chicken tikka served with lettuce, diced cucumber, tomato.

Sides

• Raita — $4.00 · Yogurt mixed with cucumbers, tomatoes, and roasted cumin seeds.
• Poppadoms — $2.00
• Spiced Red Onions — $2.00
• Pickle — $2.00
• Chili Paste — $1.00
• Tamarind Sauce — $1.00
• Mint Sauce — $1.00
• Mango Chutney — $1.00
• Butter — $1.00

Desserts

• Gulab Jamun (2 pcs) — $4.00 · Soft milk dumplings soaked in sweet syrup.
• Rice Kheer — $4.00 · Traditional rice pudding flavored with cardamom.
• Rasmalai — $4.00 · Soft cottage cheese patties soaked in sweetened milk.

Drinks

• Masala Tea — $4.00
• Mango Milk Shake — $4.00
• Lassi — $5.00
• Pops (355ml Can) — $3.00